You can opt for a formal education in the culinary field or choose a more informal route based on your qualifications
Bachelors and masters degrees are both offered in this discipline with a mandatory internship included in the curriculum
Bachelor of Hotel Management
B.Sc.Hospitality & Hotel Management
Certificate in Food Production and Patisserie
PG Diploma in Culinary Arts
Practical exposure through an internship or apprenticeship under an experienced mentor is invaluable!
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