You can opt for a formal education in the culinary field or choose a more informal route based on your qualifications
Bachelors and masters degrees are both offered in this discipline with a mandatory internship included in the curriculum
Degree Courses
Bachelor of Hotel Management
B.Sc.Hospitality & Hotel Management
B.Sc.Catering Science
Hotel Management
Certification Courses
Certificate in Food Production and Patisserie
PG Diploma in Culinary Arts
Practical exposure through an internship or apprenticeship under an experienced mentor is invaluable!
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