How to become a Food Service Manager- A complete guide!

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What do you do when you visit a restaurant? 

How to become a food service manager
Just like Monica needs a plan here, Food and service managers also plan in advance to ensure appropriate inventory ingredients are available.
Source

The first step is to look for a table. The next is to have a discussion about what to have. Then you order food. And the food arrives on your table. 

Say, for instance, you ordered a sandwich. It requires vegetables, bread, different sauces, cheese, etc. But have you wondered how that food gets these ingredients? Or have you ever been told that due to a lack of ingredients your order cannot be made? Very rarely! 

This is because there is someone who anticipates the needs and orders these ingredients in a way that serves the customers all day (Sometimes they might go wrong). This is the role of a food service manager

If you are eager to know more about this profession, read the blog further and get the information required on how to become a Food service manager– the education, skills, job preparation, salary insights, and much more. 
If you are keen on starting your own enterprise and want hands-on exposure, check out the Clever Harvey JuniorMBA- Entrepreneurship course.

Who is a Food Service Manager? 

Restaurants and other businesses that make and serve food and beverages on a daily basis are run by food service managers. They manage the company to maintain profitability while directing workers to ensure that diners have a positive eating experience.

Learn more: How To Become A Hotel Manager – Detailed Guide

How to become a Food Service Manager? 

Step 1: Stream Selection 

Students from various disciplines, including commerce, science, and the arts, can pursue a career in food and service management, therefore there is no particular subject needed in the 10th or 12th grade to follow a course in this field.

Step 2: Certificate and Project Courses to become a food service manager

You can take a few online courses if you’re hesitant to determine whether a career as a food service manager is suited for you. These programs can help you pinpoint your preferences more quickly. You can enrol in these classes even after finishing the tenth grade since there are no requirements. Consider a handful of the following programs:

Certificate Courses Institute offering the course Duration 
Food & Beverage ManagementCoursera 1-3 Months 
Quick Service Restaurant Management Udemy 15.5 hours of content (Self-paced) 
Culture of Services: Paradox of Customer RelationsedX8 Weeks 
Hospitality Management Studies – Food And Beverage ServicesAlison 1.5-3 Hours 

Step 3: Educational Qualifications to become a food service manager 

What do you need to study to become a food service manager in India after 12th – 

A) Undergraduate/Diploma Courses 

To get into Food and service management there is no one mandatory degree that will land you a job. There are multiple ways you can get into the field. Some options are: 

Undergraduate Degree Duration 
B.A. In Culinary Arts 3 Years 
Bachelor of Hotel Management and Culinary Technology 4 Years 
B.Sc in Culinary Arts 3 Years 
Bachelor of Catering Technology and Culinary Arts 3 Years 
BBA in Hotel Management 3 Years 

There are also certain diploma courses that you can do in order to gain specialized knowledge in the field. Some of those that you might want to check out include: 

Diploma Courses Institute offering the course Duration 
Diploma in Food and beverage ICE College of Hotel Management and Catering Technology 6-12 months 
Diploma in Food and beverage services National Council For Hotel Management and Catering Technology15 Months 
Diploma in Food and beverage services IHM, Lucknow 1 Year 
Diploma in Food and beverage services IHM, Goa 18 Months 
Diploma in Food and beverage serviceSRM Institute of Hotel Management 18 Months 

B) Top Colleges 

  • Indian Institute of Hospitality and Management, Mumbai 
  • Welcomgroup Graduate School of Hotel Administration, Manipal 
  • Parul University, Vadodra 
  • ITM – Institute of Hotel Management, Mumbai 
  • JIS University, Kolkata 
  • ITM – Institute of Hotel Management, Ahmedabad 
  • Indian School of Hospitality, Gurgaon 
  • The Neotia University, Kolkata 
  • Jagran Lakecity University, Bhopal 

To become a food service manager abroad – 

A) Undergraduate/Diploma Courses 

Some of the courses abroad that you can check out abroad to become a Foods and Service manager include: 

Undergraduate Degree Duration 
Bachelor of Business Administration in Professional Culinary Arts 4 Years 
Bachelor in Food System: Management, Sustainability, and Technologies3 Years 
Honors Bachelor of Commerce (Culinary Management)3-4 Years 
Bachelor in Hospitality and Culinary Arts3-4 Years 
Bachelor in Culinary Arts & Service Management3-4 Years 
Bachelor of Business in Hotel Management3 Years 

These courses and duration might differ depending on which country you apply to. 

There are also certain diploma courses that you can pursue if you don’t want to invest so much time and money. Some of the courses you can check out include: 

Diploma Course Institute offering the course  Duration 
Diploma in Hospitality Hotel and Restaurant Operations ManagementDurham College, Canada 2 Years 
Diploma in Hospitality Hotel & RestaurantSt. Clair College, Canada 2 Years 
Diploma in Culinary ManagementLoyalist College2 Years 
Diploma in Culinary ManagementSelkirk College1 Year 
Diploma in Nutrition and Food Service ManagementFanshawe College 2 Years 
Diploma in Culinary And Catering OperationsTEG International College1-2 Years 

Also read: How to become an Event Manager

B) Top Colleges 

  • George Brown College, Canada 
  • Varna University of Management, Bulgaria 
  • Dusit Thani College, Bangkok 
  • Australian School of Management, Australia 
  • University of Parma, Italy 
  • Paul Smith’s College, USA 
  • University of Essex, UK 
  • National University of Ireland Galway, Ireland 
  • Royal Roads University, Canada 

Step 4: Job Preparation required to become a Food Service Manager 

A food service manager requires a degree in either hotel management or hospitality. However, there are things that you can do to differentiate yourself from others: 

  • Start small 

Most food service managers begin their careers in occupations connected to the business, like those of cooks, waiters, waitresses, or hosts and hostesses. Before being promoted to manager positions, they frequently spend years honing the necessary abilities while working under the supervision of an experienced employee. Thus, you can start small when beginning your career. 

  • Take some additional Training while Interning 

Some of the Internships might provide you with classroom education and on-the-job training, especially for restaurant chains and food service management firms. Food preparation, hygiene, security, corporate rules, human resource management, and recordkeeping are just a few examples of possible topics that you can request. 

  • Connect with other service professionals globally:

The development of technology has made it simple to interact with service specialists. LinkedIn is one method you can use to accomplish that. Or even their email addresses might be mentioned on blogs or college websites.

Skills required to become a Food Service Manager 

  • Oral Communication 
  • Written Communication 
  • Customer Service 
  • Organization skills 
  • Ability to predict 
  • Detail-orientedness 
  • Interpersonal Skills 
  • Multitasking 
  • Problem Solving 
  • Team Management 

Salary of a Food Service Manager  

Salary in India of a Food Service Manager 

A lot about the salary depends on the kind of hotel or restaurant chain you are working for. However, as a fresher, you can expect to get anything between 3 LPA- 5 LPA. And once you gain some experience, you can definitely expect to earn more. 

Salary Abroad for a Food Service Manager 

Even Abroad the variables affecting the payments remain the same. However, a general overview of the salary insights is given below: 

Country USA, UK Canada Australia Spain France New Zealand 
Average Salary/year $76347£31662C$50810AU$7116922,080 EUR €62,188121,000 NZD 

Read more: Career as a Chef

Top Recruiters in India 

  • Deloitte 
  • Taj Hotels 
  • Oberoi 
  • ITC Hotels 
  • Amul 
  • KFC 
  • Sodexo 
  • McDonald’s 
  • Nestle 
  • Nirulas 
  • Starbucks 
  • Cafe Coffee Day 

Top Recruiters Abroad 

  • Target 
  • Taco Bell 
  • McDonald’s 
  • Morrison Healthcare 
  • Compass Groups 
  • Chipotle 
  • Costco Wholesale
  • Walmart 
  • Chick-fil-a
  • Pepsi co. 
How to Become a Chef

FAQs about how to become a Food Service Manager 

How can I work in the food industry?

Along with a high school diploma in the subject, Culinary arts bachelor’s degree holders will be given preference. Thus, a bachelor’s degree in culinary arts or hotel management is required for those seeking a senior position.

What do you do as a manager of a restaurant service?

The following are common tasks for food service managers:
–Employees are hired, trained, disciplined, and occasionally let go.
–Place a purchase order for supplies, equipment, and food.
–Control the cooking process and other kitchen activities.
–Examine the tools, supplies, and workspaces.
–Make sure that personnel adheres to health and food safety regulations.

What advantages do food service managers enjoy?

Benefits for food service managers typically include health and life insurance, paid time off, and a pension plan. Some employees might also get bonuses, extra training as needed, and complimentary meals.

Is food service management difficult?

It’s challenging to manage a restaurant. Fast-paced and stressful, it calls for a unique combination of abilities and personality qualities (most importantly, staying cool under pressure).

How much does a food service manager earn? 

The type of hotel or restaurant chain you work for greatly affects your pay. However, as a fresher, you might anticipate receiving anything from 3 to 5 LPA. Additionally, you can anticipate making more money once you have some expertise.

How long do food and service managers put in each day?

Managers frequently put in 10 to 12 hours a day, sometimes up to six days a week. A Manager may work regular hours during the week or a variety of hours including evenings, weekends, and holidays depending on the normal business hours of the organization.

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